SPINACH SALAD
Baby spinach, red onion, mandarin oranges, toasted
almonds
with poppy seed dressing or raspberry vinaigrette
Entrée – choice of:
Pasta Pouch
Gorgonzola and Percinni Mushrooms in a Lemon Thyme Cream Sauce
Bistro Tender Medallions
with Five Onion Demi
Thyme and Rosemary Crusted Chicken
with Apple Smoked Bacon Demi
Chili Dusted Southwest Salmon
with Corn and Blackbean Relish
All entrees come with:
Hericot Verts Carmelized Onlions and Julienne Roasted Red Peppers
Roasted Garlic Herb Mashed Potatoes
Dessert
Cheesecake Brulee with Strawberry Coulis
Chocolate Truffle Mousse
Cake with Vanilla Bean Anglaise
Freshly brewed Coffee, Tea, and Decaffeinated Coffee
All served with fresh rolls
